November 2009 Face of the Month – Niki Dean

Niki Dean, you wore cutoffs last summer, and we drove the jeep down to the lake with a guitar. It was perfect! I understand you lived in Canada?

Yes, I grew up in Canada, but spent my early childhood in Grenoble, France, a beautiful city at the foothills of the French Alps. It’s known as the Capital of the Alps.

French was my first language until we moved to Canada. I was just turning ten. But I feel like I have since become a citizen of the world.

Tell me about when and where you born?

I was born September 18 th . I’m a Virgo. I was a child of the 90s. I went to school in Ottawa and was the only non blond-hair-blue-eyed kid in my school. Ottawa was considered to be multicultural, and I had this awful mushroom haircut . . . this bowl haircut, which is only cute now in retrospect.

But you got out of Ottawa . . .

After a year, I moved to Toronto, and that’s where I really began to grow up in Canada. Although I started traveling the world modeling when I was16 and found myself going all over Asia, Europe, and South Africa.

So finding yourself . . .

I grew up as a bit of an outsider, living for 90s rock music. I started painting, sculpting, acting, and just being creative. I realized I was the freest when I was being creative. I was always fond of people and all aspects of them, hence why I love acting, and I always seem to be painting human figures, particularly women.

What is your idea of earthly happiness?

Inner turbulence.

What do you want to be?

Creative.

What qualities do you most like in a man?

Passion and integrity.

What is your favorite drug?

B-12.

What in your mind would be the greatest misfortune?

To never have loved or been loved.

Who are your favorite painters?

[I like] Amedeo Modigliani, Andre Berton, Edvard Munch, and Claude Monet.

What do you most dislike?

Stupidity.

What is your present state of mind?

Free.

Motto?

. . . In Latin I think it’s,

“Expectare nihilum,

. . . In Latin I think it’s,

timere nullum,

sum liber”

or

“Expect nothing,

fear no one,

be free.”

By Studio 838
Ash Gupta

The “Best Of” Cross-Country Romantic Places

Marilyn Anderson & Dennis Lanning’s
ROMANCE ON THE ROAD

The “BEST OF” our Cross-Country Romantic Spots

These days travel can be overwhelming, especially if you’re taking planes. There’s crowding at the airports; weather delays; flight cancellations; baggage restrictions; and charges for luggage, food and drinks. There’s even a rumor that one airline is imposing a restroom charge! And, like us, if you want to take the family pet, it’s even harder.

So this holiday, we opted to drive cross-country from Los Angeles to Florida, making frequent stops to vacation in some wonderful places. We think these are the best spots, and we’ve categorized the special things about each into a “Best Of” list for each location.

Check out our list and then read the full articles for lots of delightful details. Try one or try them all; it’s a grand way to spend a romantic getaway any time of the year:

The Driskill Hotel, Austin, TX

Hotel Monteleone, New Orleans, LA

Monmouth Plantation, Natchez, MS

The Inn at Entrada, St. George, UT

The Inn of the Five Graces, Santa Fe, NM

Wynn Hotel, Las Vegas, NV

…. and a few other delicious hot spots.

The “BEST OF” List

Best Place to Wake Up Feeling Like Scarlett O’Hara : Monmouth Plantation

(With a fabulous canopy bed and sumptuous drapes; if only I could sew myself a dress!)

Best Bed: The Inn of the Five Graces

(I felt like the Queen of Sheba in their magnificent bed. A separate pillowtop was lush, plush and wonderful)

Best Doggie Bed: The Inn of the Five Graces

(Boomer had never slept in his own bed before: but he loved this so much, we went out and bought him one. Now we get to sleep alone at home!)

Best Doggie Toy: The Driskill Hotel

(They treat your pooch as royally as they treat you! With a bed, a dog toy, and snacks. Boomer loved the rubber ball on a rope. And it’s lasted longer than the stuffed toys he chews apart.)

Most Beautiful Bathroom: The Inn of the Five Graces

(Exquisite hand-tiled mosaics from crushed urns make each one unique and splendid)

Best Bathtub with Jacuzzi: Monmouth Plantation

Best Bar: Dragon Room at The Inn of the Five Graces

(Look for artists, writers, tourists, celebrities and locals.)

Best Piano Bar: The Driskill Hotel

(A crowded place most every night, with everyone having a ball.)

Best Revolving Bar: Carousel Bar at Hotel Monteleone

(Legendary and beautiful.)

Best View from Room: The Inn at Entrada

(A luscious panoramic desert and mountain scene right outside your sliding glass door.)

Best View from Restaurant: Mix at Mandalay Bay

Best Show from Window in Restaurant: The Lake of Dreams from Daniel Boulud Brasserie at the Wynn

Best Steak: The Pink Adobe at The Inn of Five Graces

Best Christmas Eve Walk: Canyon Road, Santa Fe

(Art galleries galore for almost a mile; lit with thousands of luminaries along the entire route.)

Best Long-Term Stay Place: The Inn at Entrada

(It’s like having your own beautiful condo. Great for families.)

Best Antiques in Room: Tie: Monmouth Plantation; The Inn of the Five Graces

Best Place for a Destination Wedding: 3-way tie: Monmouth Plantation, Hotel Monteleone; The Inn of the Five Graces

Best Place for Antebellum House Tour: Natchez, Mississippi

Best State Capitol Building with Art: Santa Fe, New Mexico

(Paintings, sculptures, and handcrafted furniture everywhere in this magnificent building.)

Best place to Buy Art: Canyon Road, Santa Fe; Rue Royale, New Orleans

Best place to Win $150: Wynn Hotel, Las Vegas

Best Illusionist: Criss Angel in BELIEVE at the Luxor Hotel

Best Entertainment: Blue Man Group at the Venetian Hotel

Most Pride in their Community: Natchez, Mississippi and Santa Fe, New Mexico

Best Duck Dinner: Monmouth Plantation

Best Hot and Crunchy Trout: Louie 106, next to The Driskill Hotel

Best Lobby: The Driskill Hotel; Hotel Monteleone

Best Warm and Cozy Lobby: The Inn of the Five Graces

Best 5 Course Prix-fix Dinner: Monmouth Plantation

Best Place for a Discreet and Elegant Stay: The Inn of the Five Graces, Monmouth Plantation

Best Place for All your Senses: The Inn of the Five Graces

Best Show for Sheer Wonder: Blue Man Group at the Venetian

Best Show for MTV Watchers: Criss Angel BELIEVE at the Luxor

Best Breakfast: 3-way-tie: The Inn of the Five Graces; Monmouth Plantation, Hotel Monteleone

Best Place to Make your Own Meals: The Inn at Entrada

Best Robe: Monmouth Plantation; The Inn of the Five Graces

Best History: Hotel Monteleone; The Pink Adobe at The Inn of the Five Graces

Best Self-Guided Audio Tour: Hotel Monteleone

Best Premises Tour: Monmouth Plantation

Best Author’s Suites: Hotel Monteleone

Best Downtown Locations: Hotel Monteleone; The Driskill Hotel; Hotel Plaza Real in Santa Fe

Best Spa: Mirage; Wynn; Venetian; The Inn of the Five Graces; Hotel Monteleone; etc.

(Any and all Spas are my favorite! Duh, just give me a massage and I’m in heaven.)

Best Chocolate and Cherry Wrap at a Spa : The Spa at the Mirage

(You heard it, Chocolate and Cherry. They smear it on you and you feel like a million! Also try their “Hot as Fire Wrap” to go with the Volcano theme.)

Eats, Treats, and Feats, Las Vegas, Nevada

Marilyn Anderson & Dennis Lanning’s
ROMANCE ON THE ROAD

Eats, Treats, and Feats

LAS VEGAS, NEVADA

One of the great things about Las Vegas, is you can do it up expensively or you can do it on the cheap, and either way, have a sensational time. It used to be, people went to Vegas primarily to gamble. Neither Dennis nor I like to gamble, but we always enjoy the unbridled decadence and fun of the city. There are wonderful restaurants, thrilling shows, acres of shopping, exploring the glitzy hotels, and many other exciting opportunities to keep you very busy and very giddy.

In today’s economy many of the luxurious hotels are practically giving away rooms… in fact, some are giving them away! Hint: If you register for a Players Card (even if you’re not a big gambler), some hotels will offer you a free room for several days when you return the next time!

We had a gorgeous room at the Wynn with just about the best view of the whole Strip. Along with our room, they gave us a $50 gambling credit. Not exactly high rollers, we hit the casino and headed to the slots. A particular poker machine beckoned to us, so we plugged in our card and less than a half-hour later, we couldn’t believe it – we were $150 richer! Now, that was fun. Thank you, Steve Wynn!

Much better than gambling was the opportunity to eat some fabulous meals and watch some extraordinary entertainment.

The Mandalay Bay Hotel has ten signature restaurants, eight casual restaurants, and four “quick eats.” So where do you want to eat, Marilyn? We decided on MIX, and found our way to their hidden elevator that sweeps you up to the top floor of the hotel into a hi-tech world of dark and light. The bar is dark, the dining room is light and, in fact, all white with swirling accents and an amazing 24-ft chandelier with 15,000 hand-blown glass spheres. It was ultra-lavish and ultra- uber!

We were seated next to the window, where we looked out at the Vegas landscape, watching the teeny little people below scurrying across the freezing cold streets to their next adventure. Did we mention it snowed in Las Vegas the day before!

Speaking of adventures, the food at Mix is an adventure in good taste. We loved each and every dish and want to share the yummy details. At the table, we were treated to a variety of artisanal breads served with butter and peanut butter. That is, regular butter with peanuts in it, not the peanut butter your mother gave you!

Our wine was served and we relaxed while deciding on our meal. Marilyn started with the Bison Ragout with Homemade Pasta. Like buried treasure, the ragout was hidden under the pasta, revealed as a dark brown, rich and flavorful delicacy that she liked so much, Dennis never even got a nibble. Even so, he let her sample his Lobster Salad with Apple and Vegetable Mosaic which was also very tasty.

We shared the entrees of Monkfish over Celery Puree and Diver Scallops in a Sea of Clam Chowder Broth. The kitchen’s skill, under the tutelage of Alain Ducasse, was amply demonstrated by the perfect timing and taste of all the seafood. We relished every morsel, contrasting their flavors and preparations to near perfection.

Usually we share one dessert, but this time we each indulged in our personal favorites. Dennis ordered the Chocolate Soufflé with Homemade Pistachio Ice Cream. Ooh la la! So sweet, so good. Marilyn went with a Caramel Sundae with Peanuts which she liked, but she also tried a taste of Dennis’s soufflé. Who could resist that?

Practically rolling out of Mix, we headed to the Venetian Hotel for the BLUE MAN GROUP. This show has been running for years, with touring companies all over the globe. We had never seen it before so we went with eager anticipation.

For a sheer entertainment experience, this laugh-out-loud, pulsating piece of theatre can’t be beat. There’s so much energy expended up there, no wonder they’re blue in the face!

Exhausted, we finally went back to our room at the Wynn where, with the beds turned down and a peppermint awaiting us, we quickly fell asleep anticipating another day of fun and food. Question: Why do hotels put candy on the bed, which you climb into after brushing your teeth? They should give it to you in the elevator on the way up!

The Wynn employs a slew of top chefs in their ten restaurants. We chose the DANIEL BOULUD BRASSERIE for our next trip to food heaven.

Boulud, coupled with rising star Wesley Holten, has created a modern brasserie with a compelling combination of simple dishes, done extraordinary well. The restaurant is located overlooking the Lake of Dreams, which enhances the entire dining experience. We sat cozily together, facing a lighted lake surrounded by foliage, flooded in ever-changing colored lights and with a large movie screen behind a waterfall. The scene is surreal as every half-hour you are treated to a different show of special effects, music and lights.

We sat entranced. First, there were ’70’s style Goldfingeresque women’s silhouettes dancing on the screen to disco music. A half-hour later, we were entertained by two huge flowers dancing above the waterfall, opening and closing in time to the music and changing colors. While one was opening, the other was pointing… almost like a man and woman tantalizing each other. Marilyn’s favorite was a huge frog above the waterfall, opening and closing his big eyes and jauntily croaking out “What a Wonderful World” in Louis Armstrong’s voice.

During dinner we saw five of these little shows outside, which tells you how much we were enjoying our time inside.

At the beginning of our meal, our waiter Michael treated us to a champagne and an amuse bouché. Next, we shared an appetizer of Fruits de Mer, a bountiful assortment of clams, oysters, lobster, prawns, crab, mussels, tuna tartare and ceviche that was large enough for four or five people. Gradually polishing that off, we ordered our entrees and told Michael not to hurry. We were enjoying the wine and show too much to rush things.

Marilyn had the Skate Grenoubles. A delectable, moist and flaky broiled fish served with grapes, mini-croutons, and capers over roasted cauliflower and mashed potatoes. Dennis ordered the Crispy Duck Confit accompanied by red cabbage, quince and fois gras croutons, which were more like delicately fried croquettes, but extremely light and sweet.

We could have and would have stopped there. But the chef sent us a plate of dessert cheeses. There were four kinds: Hooks Cheddar from Wisconsin; Onetik Blue from France; Cendre Goat from France; and a Travegio from Italy accompanied by apple slices, figs, grapes, jam and honey.

Did we mention the bread assortment that came with the meal? Along with a French and sour dough, there was raisin bread, fig bread and date and pistachio bread. Carbo-ecstasy!

As if the cheese plate wasn’t enough, Michael proudly brought us a dessert plate, too! Our absolute favorite was the Four Beignets with a Light Chocolate Filling. We also had the Floating Island of Meringue with Anise Sauce and Four Mini pastries. Michael, enough already!

Our waiter Michael was not only gracious and welcoming, but completely knowledgeable about the origin and preparation of all the food, the other restaurants in Las Vegas, and even the weather around the country! He was charming and helpful – the consummate professional rarely found these days.

Enjoying, actually indulging, ourselves way too much, we reluctantly left the Brasserie at the Wynn and headed over to the Criss Angel BELIEVE Cirque de Soleil show at the Luxor Hotel .

We’ve seen all kinds of magic and illusionist shows over the years, but this is about the most unusual. Criss is an illusionist who became popular from his A&E television show, “Mind Freak,” which struck a chord with the MTV generation. We hadn’t heard of him, but there’s no question, the fan-filled audience knew him, and knew him well. The moment he came onstage, there were endearing cheers from all over the room, and many fans sent presents up to him on stage. It turned out that it was his birthday.

The BELIEVE show is hard to believe… exactly what an illusionist wants! It’s all Goth and dark imagery, with his themes coming to life, somehow, onstage. He excels at providing an exhibition that’s a cross between Transformers-Meets-Prehistoric- Monsters-Meets-Vampires-Meet-Alice-in-Wonderland. You could call it a Criss Cross!

There aren’t as many illusions as one might expect, but there is no shortage of great musical production and terrific dancing, providing an exciting visual feast for the eyes and ears. It is dark and brooding with loud, pulsating rhythms. Unique, imaginative, and supremely fun to watch! Mature folks enjoy it even though it’s geared to a youthful crowd that totally “gets” it.

At the end of this performance, Criss was the one surprised, when his girlfriend Holly Madison, his mother, and the owner of the Luxor brought out a giant birthday cake.

Criss emotionally addressed the audience in a heartwarming way, urging everyone to “Never give up on your dreams.” “Never accept negativity or naysayers,” he continued, as he gave what seemed-to-be truly genuine thanks to everyone, especially to the owner of the Luxor for helping him realize his dream.

It was a special part of the show that perhaps not every audience will see, but not knowing of Criss Angel before, we BELIEVE now.

So ended our stay in Las Vegas! Cut short by the first snow in Las Vegas in 30 years, which closed the El Cajon Pass, our two-and-a-half fun and food-filled days will be remembered fondly. But you can be sure, we’ll return there soon to eat, drink and play.

And don’t forget, “What happens in Vegas… we share with you!”

The Inn at Entrada, St. George, Utah

Marilyn Anderson & Dennis Lanning’s
ROMANCE ON THE ROAD

THE INN AT ENTRADA
2588 West Sinagua Trail
St. George, UT 84770
435-634-7100
http://www.innatentrada.com

About two hours from Las Vegas, Nevada, in the heart of Southern Utah’s red rock country, is the beautiful city of St. George.Surrounded by striking red vermilion cliffs and the blue majesty of The Mormon Range, it has become a burgeoning vacation center with world-class mountain biking trails, designer golf courses and skiing nearby.

Its main appeal is the ideal weather all year round combined with a low-key lifestyle. St George has an interesting history and the downtown area offers museums, concerts, plays, cultural events, and excellent restaurants.

We came to hike and mountain bike, but an unusual cold-front kept us by the fireplace instead of on the trails. And lucky us! Our fireplace was in one of the warm and wonderful casitas at The Inn at Entrada.

The Inn at Entrada is a small luxury resort nestled in a desert landscape against a backdrop of sandstone cliffs, rolling dunes, ancient black lava fields and rugged arroyos. If it sounds spectacular… it is!

Situated within a gated golf community, the Inn’s individual casitas are furnished in contemporary southwestern décor, with leather furniture, Jacuzzi tubs and full kitchens or kitchenettes. Each casita is like a private home all your own, with all the amenities provided for you, including refrigerator, microwave, dishes, and silverware. Even home-baked chocolate cookies! Casitas are available in studios, one, two or three bedrooms. All have panoramic views of the surrounding cliffs and mountain ranges, making it a truly peaceful and serene destination.

When you’re in Utah, Entrada is a great place for home base, since it’s an easy day-trip to some of the nation’s most stunning natural attractions: Zion and Bryce Canyon national parks, Grand-Staircase Escalante and Cedar Breaks national monuments, Lake Powell and the Grand Canyon. Other nearby state parks, such as Snow Canyon, Kodachrome Basin and Coral Pink Sand Dunes, offer additional recreational and sight-seeing opportunities.

Then again, you can just stay at Entrada and relax. In addition to its top-rated Johnny Miller-designed Golf Course, there are indoor and outdoor pools, a 12,000 sq. ft. fitness center, tennis courts, sand volleyball, basketball, and pickleball courts. There’s also a Spa and when we were there, they had a super special: $30 for a one-hour massage! OMG – it would have been Nirvana, except we were too busy and I didn’t have time for it! That is really sad.

Since the casitas have kitchens, it’s easy to cook and eat in, but if you want to go out, the Inn has first-class dining at the Kokopelli Restaurant and Lounge, located in the Entrada Club House. If you come for dinner, remember, “Dress is Country Club attire.”

Our visit was too short to explore this beautiful resort to it fullest, but our love of the area and the quiet elegance of the property leave us no doubt we will return.

If you’re looking for private luxury with golf or other sports as well as spectacular scenery and simple relaxation, this is the perfect spot. With its choice of studios or large casitas, you can enjoy a private getaway for two, a family jaunt, or even invite a group of friends. Whichever you choose, you won’t find a nicer or more comfortable home away from home than The Inn at Entrada.

Monmouth Plantation, Natchez, Mississippi

Marilyn Anderson & Dennis Lanning’s
ROMANCE ON THE ROAD

MONMOUTH PLANTATION
36 Melrose Ave
Natchez, MS 39120
601.442-5852
www.monmouthplantation.com

Who would ever think of Natchez, Mississippi as a first choice for a romantic vacation? You might not have thought it before, but think it now! This disarmingly charming and beautiful locale overlooking the Mississippi River is miles from a major city, has no major airport and no interstate highways to get you there. But trust us; it’s more than worth your drive, flight or paddle-down-the-river to get there!

Natchez is filled with history, architectural delights and one of the largest collections of intact antebellum homes in the South. We had heard about the historic Monmouth Plantation and decided to stop there on our trip. We’re thrilled that we did.

Ronnie and Lani Riches, the owners for the last 30 years, have lovingly restored this National Historic Landmark to its full glory and imbued it with a genteel spirit that is palpable throughout. This feeling extends to their genuinely accommodating staff, many of whom have worked there for years.

There are 30 non-smoking rooms and suites, each with wi-fi and handsomely appointed period antiques and décor. The main house offers daily tours and contains their two first-rate restaurants. As you explore this antebellum gem, glance at the menus and you’ll see the prix fixe 5-course Chef’s Table offering. It’s served at a long, beautifully-appointed dining table that seats sixteen. Highly recommended and often sold out, you do not want to miss this gourmet experience.

Our first night, we arrived late, cold and hungry, and were shown to our suite by Roosevelt, a charismatic man whose infectious smile, gracious words and obvious pride in his job confirmed that this was a special place. He told us how much he loved working at Monmouth; he’s been there for 21 years! Now that’s a sign they are doing something right.

We were too tired to go to the restaurant, so the staff insisted on sending us room service. And what a dinner they sent: Zesty Shrimp Soup, followed by Roast Muscovy Duck on Angel Hair Pasta with Porcini Dust, Asparagus and Mushrooms in tasty olive oil. Mmmm, we were indeed happy campers, comfortably ensconced in our spacious, antique-filled living room with a wonderful meal, a nice bottle of red wine and a toasty fireplace. It was a perfect first night in Natchez.

Our suite had a spacious bathroom with Jacuzzi tub and stall shower. The bedroom, with its magnificent canopy bed and flowing curtains, wins Marilyn’s “Best Wake-Up-In-the-Morning-and-Feel-Like-Scarlett-O’Hara Award.” It was luscious.

A sumptuous breakfast is included with all stays and is served in the Garden Room, aseparate building on the beautifully landscaped grounds. Leaving your room to wander the 26 acres gives you an opportunity to view all the outbuildings, lakes, fountains, vine-laden pergola, walking trails and even the Chef’s Herb Garden, securely watched over by a local cherub.

The Monmouth Plantation has garnered many awards over the years and there is no doubt why. It excels at everything a luxury resort should, with one additional element. We don’t know if it’s what you should expect from traditional “Southern Hospitality,” but transcending that, is the group of delightful people there. Our thanks to Debbie, Roosevelt, Carlton, Olivia, Vanessa, Hal and the marvelous kitchen staff for making our visit so special. And to Ronnie and Lani Riches whose love of place and people is apparent at the Monmouth Plantation.

With its lovely grounds, splendid staff, and superb food, the Monmouth Plantation is an idyllic place for a Destination Wedding. But you needn’t wait for your wedding. You can grab your sweetheart and whisk her off for some real Southern hospitality any time.

Make plans now because during the month of February, the Monmouth is offering a Valentine’s Romance Package. For $600, enjoy deluxe accommodations for 2 nights, a bottle of chilled champagne, box of chocolates, room service dinner for two one night, and relaxing in room massages for two. Now, that’s romance!

MORE ON NATCHEZ

Natchez is a fabulous vacation spot all year round. We visited their state-of-the-artVisitor’s Reception Center which is more impressive than ones we’ve been to in much bigger cities. The Center is a great place to start your visit, with an orientation movie, brochures and tickets to all the plantations and sights in the area. There is much to see and do, and at different times of the year, they make it quite special.

Many of the antebellum houses have tours and some have restaurants on the premises. We ate lunch in the Castle Restaurant at the stately Dunleith Plantation. Afterwards, we toured two other National Historic Landmarks: Stanton Hall, a magnificent Greek Revival mansion; and Longwood, the largest octagonal house in America. Both of these have majestic settings and awe-inspiring histories that are presented by the Pilgrimage Garden Club of Natchez.

During “Pilgrimage” weeks, in addition to seeing the regular tourist plantations, visitors get to go into private homes. The residents dress up in traditional Old Southern garb, with the women swirling and shimmering in their organza hoop dresses. There are musical productions, theater, pageants, Gospel and historic presentations on stage every evening. Spring Pilgrimage is from March 7 – April 11, 2009 and Fall Pilgrimage is September 26 – October 10, 2009.

No matter what time of year you visit, the residents are gracious and welcoming, with an outstanding pride for their community and heritage. A trip to Natchez combines a glance back at history along with the ultimate setting for a distinctive and ultra-romantic vacation.

Natchez Visitor Reception Center
640 South Canal St.
Natchez MS, 39120
ph: 1-800-647-6724
www.visitnatchez.com

Also visit:
http://www.dunleith.com/castlerestaurant.php
http://www.stantonhall.com
http://www.natchezpilgrimage.com

* * *

The Inn of the Five Graces, Santa Fe, New Mexico

Marilyn Anderson & Dennis Lanning’s
ROMANCE ON THE ROAD

THE INN OF THE FIVE GRACES
150 E DeVargas Street
Santa Fe, New Mexico 87501
505-992-0957
www.fivegraces.com

Imagine waking up in an enchanted place. You’re on the softest feather bed imaginable, surrounded by exotic treasures from the East, richly-colored throws, Tibetan carved sideboards and a wood-burning kiva fireplace. Outside the window, the snow is falling onto a stone courtyard with hundred-year-old adobe walls. It’s cozy, warm, and almost magical.

You don’t have to imagine it. You can enjoy it, like we did, at The Inn of the Five Graces. The name refers to the five senses of sight, sound, taste, smell and touch, and each of them is treated royally at this elegant and discreet hideaway in the heart of Santa Fe.

This Inn is comprised of a cluster of historic buildings, each distinctively decorated with warmth and luxurious style. With only 23 rooms, the staff gathers your information in advance and when you arrive, they make you feel like family, welcoming you with conviviality and verve… and an assortment of wine and cheeses.

The hotel was begun in 1993 as “Serets One Thousand and One Nights.” The original owners, Ira and Sylvia Seret, brought fabulous art and artifacts back from Afghanistan and the Near East to decorate the rooms, all in their own unique way. In addition to a sitting room and kitchenette, each room or suite has an extraordinarily beautiful bathroom with exquisite hand-tiled mosaics made from crushed urns and custom-designed by Sylvia.

The current owners are David and Christie Garrett, who take pride in offering their guests an experience of exceptional beauty and comfort. The main problem is you never want to leave!

Everything is included with your stay here. The small kitchen in your room is stocked with drinks and snacks, and there’s never an extra charge. Complimentary breakfast is served in the dining area, the main courtyard, or in your room or patio with offerings of juices, fruits, cereals, eggs, and omelets. The staff is attentive and eager to please, without being intrusive. Additionally, this is a no tipping hotel.

For pet-lovers, there’s another wonderful amenity. They gave our dog, Boomer, a pet bed and a doggie goodie bag with toys, treats, and a sign to hang on the door that tells the maid there’s a “Pet Inside.” Still, when Boomer was there and we were out, she came in the room for turn-down service and filled his two bowls and fluffed hisdoggie bed, too! The doggie bed was especially appreciated; he loved it so much that when we returned home, we bought him one and now he sleeps there instead of in our bed. Thank you, Inn of the Five Graces! Boomer gives you two paws up! And we give you four thumbs up!

Ahh, but that’s just the beginning of the Five Graces. To contribute to the delectable tastes and smells, there are two restaurants, The Pink Adobe and Dragon Room.

THE PINK ADOBE
406 Old Santa Fe Trail
Santa Fe, New Mexico 87501
505-983-7712
www.thepinkadobe.com

The Pink, as it is known locally, has a colorful history all its own. It was created in 1944 by Rosalea Murphy, a young woman from New Orleans who came to Santa Fe to cook and paint. A genius with flavor and color, she opened her own restaurant and hung her artwork on display. The Pink immediately became a popular night spot, attracting all kinds of artists, writers, movie stars, and politicians over the years. It was the “in place” for all-night discussions with wine, dancing, high spirits, art showings, and jazz.

Rosalea was a vivacious hostess who would stay until the last song played; although she died in 2000 at the age of 89, her energy, enthusiasm and vision live on at The Pink Adobe.

Today it is part of the Inn of the Five Graces, and Rosalea’s colorful art still adorns the walls of its numerous cozy dining areas. The kitchen reflects the same high level of commitment as the Inn, and our dinner was the perfect combination of delicious food and delightful ambiance. Overseeing the operation was Matt, who also serves as sommelier and who suggested our wine selections.

We started our meal with an appetizer of Veal Cheek Ravioli ala Plancha. It was served on a bed of Fresh Arugula, topped with a Chopped Heirloom Tomato Vinaigrette. Scrumptious is the only word to describe it.

After a salad course, our entrees arrived, piping hot and stunningly presented. Dennis had their house specialty, Steak Dunigan, a charred 14 oz. New York Strip with Sautéed Mushrooms and Green Chile. As he eagerly devoured the oh-so-tender medium rare steak, our only concern was that it was so good, he wouldn’t have even a tiny morsel to take back to Boomer in the room! Poor Boomer.

Marilyn had the Salmon, grilled to perfection, with Fresh Watercress, Chive Couscous and a Grilled Corn, Heirloom Tomato, Basil Vinaigrette. For dessert, we splurged on Rosalea’s Legendary French Apple Pie with Vanilla Ice Cream and Hard Rum Sauce. And yes, you can probably imagine how luscious, just reading about it!

The Pink Adobe, housed in a 400-year-old building, has been a legend and a landmark in Santa Fe for 65 years. This year is no different. So get your taste buds in gear. We enthusiastically recommend it as a must-see and a must-eat-at for 2009.

DRAGON ROOM – http://www.thepinkadobe.com/dragonroom.php

Right across the courtyard from The Pink is the Dragon Room, a chic and fun spot for drinks, food and music, that’s rated as one of the top bars in the world. The atmosphere is true Santa Fe, with trees growing through the roof and more of Rosalea’s art on the walls. We were told that the BBQ Ribs are to die for, but unfortunately we didn’t get the chance to try them. You can be sure the next time we’re in Santa Fe, we will.

With its distinctive dining, gated gardens and magical rooms, The Inn of the Five Graces is an exotic and special world of its own that you will never want to leave. But then, of course, there are so many things to see and do in Santa Fe, you simply have to. Just make sure you allow enough time to totally relax and luxuriate in this delicious haven where all your senses will be tenderly and beautifully coddled.

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More of Santa Fe :

LUMINARIA
Inn and Spa at Loretto
211 Old Santa Fe Trail Santa Fe, New Mexico (NM) 87501
505-984-7915 / Toll Free 800-727-5531
http://www.innatloretto.com/new-mexico-dining/santa-fe-dining.php

Luminaria is the restaurant located in theInn and Spa at Loretto . The décor is Contemporary American with modern western accents and dozens of large hurricane luminaries and candles, as well as a large kiva fireplace. The design elements are based on the ancient history, traditions, arts and crafts of the Anasazi and their ancestors, the Northern Pueblo people, but with a contemporary edge.

The menu has a Southwestern theme with tamales, enchiladas and such. Since we generally aren’t lovers of Mexican-type fare (we hate cilantro), we weren’t expecting to really like the food. But we were 100% wrong. The food was absolutely dee-lish, with a capital D. That’s thanks to Chef Brian Cooper who has developed a menu of contemporary American selections with Southwest influences made from farm fresh and organic foods that feature creative, bold flavors designed to ignite the senses.

As an appetizer, Marilyn got one of their signature dishes, the Confit Duck Tamale, which tasted sweet and wonderful. It was made with truffle oil, which gave it an extra sweetness. And the duck was tender and succulent.

The entrees came and were perfect. Another of their signature dishes, the artful Scallops Wrapped with Spanish Chorizo on a bed of Lemon Spaetzle was served with Wilted Arugula and Sweet Corn. The scallops were sweet and tender and there were just enough so you didn’t feel over-stuffed after the meal.

Our other entrée, the Ruby Trout, was a huge piece, and it was a scrumptious surprise with crispy, yet juicy skin, totally wonderful. The fish rested on a bed of the best Mixed Grains dotted with Beans and Cranberries. The Brussel Sprouts with Ham were good, not great, but the grains made the dish truly special.

And the desserts! We were in “sugar high” heaven. One of their dessert specialties is donuts. Against my protestations, the waitress gave us recommendations and smiled as she brought us the freshly-baked mini-donuts made from corn… in a little white bakery bag to keep them hot. On the side were 3 dipping sauces: chocolate fudge, butterscotch caramel, and apple spice. Dennis hit the chocolate and I hit the caramel. And didn’t want to stop! Truly, they were orgasmic.

But alas, another dessert loomed in front of us. After tasting the donuts, I didn’t even want to try the other dessert, thinking it would just be a disappointment. But again, WRONG. The Anjou Pears Brown Betty was another heavenly treat. Usually served with clove ice cream, we opted instead for vanilla. The pears were sliced very thin, drizzled with just a tad of crumbs as well as with brown sugar and cinnamon, and served with the ice cream on top, all in a mini-iron-skillet. Sweet, warm and OMG… oh-so-good!

We couldn’t take any of the Brown Betty home, because we finished it all. So two very happy but very sated people went back to our hotel happy and full… and with a bag of a few leftover mini-donuts to snack on yet another time. Mmmmm, yummy!

In addition to the main dining room, Luminaria’s outdoor patio dining offers views of the historic Loretto Chapel and town, which gives your dining experience the true feel and spirit of Santa Fe.

The restaurant features an Early Evening Menu from 5:00 pm to 6:00 pm, when you can enjoy Chef Cooper’s fabulous cuisine at special reduced prices.

Overall, Luminaria is a romantic and comfortable place where your meal isn’t just a meal; it’s a culinary experience you’re certain to savor. Hmmm, I’m wondering if you can order their donuts online? I think not, so we’ll just have to go back again! We’ll look for you there.

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Sights you Don’t Want to Miss:

Situated high in the foothills of the southern Rocky Mountains, Santa Fe is a destination of astonishing beauty and a world-renowned center for arts and culture. The city has more than a dozen major museums showcasing a vast array of art, culture, history and traditions.

The Georgia O’Keefe Museum – http://www.okeeffemuseum.org

The Georgia O’Keeffe Museum is the most visited art museum in the state of New Mexico. It is the only museum in the world dedicated to an internationally-known woman artist.

Art in Santa Fe – http://www.santafegalleries.net

With more than 250 galleries to explore, Santa Fe is a visual haven for art lovers of all sorts, whether you’re a serious collector or simply a fan who finds joy in viewing the work. The city has a huge assortment of art, including traditional and contemporary painting, photography, pottery, sculpture, textiles and more. Santa Fe’s Native American and Spanish Colonial roots are reflected in many of the galleries, but various other cultures of the world are represented as well.

New Mexico State Capitol – http://santafe.org/New Mexico_State_Capital/index.html

The New Mexico State Capitol, known as the Roundhouse, is the only round capitol building in the country. The four-story Roundhouse resembles the Zia sun symbol and features a Rotunda that rises 60 feet through the top three stories. The building houses not only government offices and the state House and Senate chambers, but an immense exhibition of art displayed throughout all of its floors. The Capitol Art Collection includes paintings, sculpture, handcrafted furniture and other work by New Mexico artists and artisans. Free tours, led by docents, are given every weekday.

Plaza of the Governors – www.palaceofthegovernors.org

Originally constructed in the early 17th century as Spain’s seat of government for what is today the American Southwest, the Palace of the Governors chronicles the history of Santa Fe, as well as New Mexico and the region. This adobe structure, now the state’s history museum, was designated a Registered National Historic Landmark in 1960 and an American Treasure in 1999.

Santa Fe Railyard – www.sfrailyardcc.org

The Santa Fe Railyard opened in 2008 and started a new phase in the city’s evolution. Part commercial development and part public space, the Railyard is sure to become a vital town center. Blending new architecture with old, pairing new businesses with the traditional, and placing a modern innovative plan into a 19 th century neighborhood, the Railyard has redefined the Guadalupe Street Historic District. The project includes a 10 acre park with performance space, kids’ area and xeric garden, the Santa Fe Farmers Market, retail shops, theater complex, picnic areas, teen center, and the Santa Fe Southern Railroad and New Mexico Rail Runner tracks.

Santa Fe, New Mexico Convention and Visitors Bureau
800-777-2489
http://santafe.org

The bureau provides comprehensive information on all aspects of Santa Fe, including accommodations, dining, shopping, attractions, tours, history, art, and more.

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Driskill Hotel, Austin, Texas

Marilyn Anderson & Dennis Lanning’s
ROMANCE ON THE ROAD

THE DRISKILL HOTEL
604 Brazos St
Austin, TX 78701
800.252.9367
www.driskillhotel.com

Everybody who knows Austin, loves Austin. It’s a reasonably-sized, cosmopolitan city with high employment, affordable housing and an enlightened populace. It’s got great bar-b-q, great music and great parks. It’s got Whole Foods, Kerbey Lane and Cheapo’s. And it’s got The Driskill, the genuine, elegant and inviting cowboy palace for sophisticated city-slickers.

Located in the heart of downtown Austin, the Driskill Hotel is within walking distance of the Texas Capitol Building, the Convention Center, and the city’s most popular music venues. Built over 100 years ago, it is an architectural gem with intricate interior design and décor that you must spend time exploring. Entering the lobby, you feast your eyes on the dark woods and elegant marble floors that add a welcoming feeling to this large columned, glass-domed showplace.

Arriving the day after Christmas, we found the hotel overflowing with holiday cheer. Prominent was a beautiful Christmas tree, festooned with hundreds of lights,reaching up to the full 20 foot ceiling height. It was an inevitable “picture magnet,” with tourists and guests posing for photos around it. Many came to dine at the casual 1886 Café and Bakery and statelier Driskill Grill. The Grill serves hearty portions of meats and seafood as well as its signature three or five course price fixed tastings with or without wine pairings. The Driskill Executive Chef Jonathan Gelman has created an innovative and appetizing bill of fare.

Do not pass up an opportunity to spend some time in the Driskill Bar on the mezzanine, a very popular and extremely comfortable area at all times of day or night. Hard-pressed to tell whether it’s the always-kept-busy piano-bar players who rotate daily or just the natural ambiance, we frequently commented that the seatswere always full and music

was always filling the air. We were frequent visitors ourselves, as it is hard to ignore the hoards of happy holidayers as we passed by on the way to the elevator. Or perhaps it was the giant Texas longhorn steer staring down from the wall imploring us to sit awhile? Warning: Don’t look directly into his eyes; you won’t ever want to leave!

Destination Hotels & Resorts has done a top flight job in making their rooms as comfortable as possible. Climbing into bed on some of the softest linens and soothing mattress, sleep came easy. Hard, was getting up the next day as we loved the “snuggle” factor of our special room. Difficult to describe but definitely “there,” you’ll know when you experience it. Little touches like faux fur lap blanket help. Period furnishings and western art gave the room an elegant, upscale look.

This thinking extends beyond their skill as innkeepers with two especially interesting amenities they feature for children and animals. First, the “Driskill Deputy” where children checking into The Driskill are deputized with a sheriff’s badge and given an official sheriff’s certificate from Colonel Jesse Driskill, the hotel’s founder. Later, the kids are treated to cookies and milk from 1886 Café & Bakery. We liked this and tried to score some cookies for ourselves, but they weren’t fooled by our “kid,” Boomer.

However, their “Pampered Pet Program” supplied him with a specially designed pet bed, complete with The Driskill Hotel logo, doggie treats, chew toy and food and water bowls. The Driskill Hotel is truly pet-friendly, pampering our pooch with their presents. He wouldn’t share his cookies with us, either!

We know Austin and we love the Driskill. Having to move on, we left it, as the cowboys say, “Grinnin’ like a weasel in a hen house.” You will, too.

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Hotel Monteleone, New Orleans, Louisiana

Marilyn Anderson & Dennis Lanning’s
ROMANCE ON THE ROAD

HOTEL MONTELEONE
214 Rue Royale
New Orleans, LA 70130-2201
800.535.9595
www.hotelmonteleone.com

When you enter the lobby and walk though this magnificent hotel, it’s unlikely you’ll bump into any of the literary icons that are so much a part of its history. That’s because they’re all dead! But not the Hotel Monteleone. To the contrary, it is alive and burgeoning with a vitality that belies its 100 years of providing first-rate lodging to the masters and misfits that are an integral part of New Orleans history.

The Hotel Monteleone is one of only three hotels in the U.S. that has been designated a literary landmark. Granted by the Friends of the Library Association, only The Plaza and The Algonquin in New York share this designation.

At the Monteleone, William Faulkner, Tennessee Williams, Truman Capote, Ernest Hemingway and Eudora Welty are not just names on the doors. Each famously-named suite bears the moniker of an author that had a significant relationship with the hotel. To find out more, you should take the MP3 self-tour that, in about 30 minutes, describes the colorful history of this lovely hostelry. It’s free and well worth it!

The Hotel is owned and operated by the 5th generation of Monteleone heirs whose obvious sense of mission is to make their guests supremely comfortable and happy. That’s a chore for most hotels these days in an industry dominated by huge chains and cold efficiency experts. We loved the warmth and graciousness that characterizes this elegant hotel.

Outside, the French Quarter may be bubbling over with tourists in various states of excitement and intoxication. Inside, the Hotel Monteleone is tranquil and sober, with a genteel mix of Southern charm and devilishness.

You don’t need to leave the hotel for an authentic feel of the New Orleans of the past. Just take a seat at the legendary Carousel Piano Bar and Lounge. You’re as likely to find yourself next to a famous celebrity as a local character with some inside diss on the City. As you turn one revolution every 15 minutes, it’s not the booze; it’s the bar that’s moving you. An architectural gem; study each detail, especially the hand carved chair backs.

Hop off the Carousel and head for the first-class Hunt Room Grill for a superbly prepared meal in traditional New Orleans style or Le Café for lighter fare. Not to be missed is their Breakfast Buffet. We celebrated our 13th anniversary breakfast here and were treated royally by Demetrius, whose life in NOLA is book-worthy itself. Tasting everything, our most highly-rated favorite was the Grillades (GREE-yahds), pork (or beef or lamb) combined with sautéed vegetables in a slow-cooked beef stock. Of questionable Bayou origins, it is typically served over grits or rice. Not controversial is its place on breakfast tables throughout New Orleans, in both modest homes and fancy restaurants alike. After two hours luxuriating on their delicacies, we rolled out of the hotel to walk it off, window-shopping along Royal Street.

New Year’s Eve in the New Orleans French Quarter is sheer chaos… of the fun kind. Topping New York’s Time Square, revelers are permitted to walk the street imbibing theiralcoholic beverage of choice. From the look of things, we were the only teetotalers out that night. Fortunately, the Monteleone is only a block away from the fray on Bourbon Street, and we headed back to our gorgeous suite to watch from above.

Appointed with antiques and the most comfortable furnishings, high ceilings and French doors, the Ernest Hemingway Penthouse was our home for two marvelous nights. We especially enjoyed the Jacuzzi, wi-fi, cd player and flat-screen TV’s. Adjoining the rooftop pool and gym, our views of the city were remarkable.

There are many hotels in NOLA. If all you need is a room to rest your head, they’re easy to find. Very few are memorable, and even fewer have the charm, goodwill or lineage of The Hotel Monteleone, itself a destination, refuge, and frequent movie set location. You’ll find yourself seduced by its allure, not wanting to leave it. We sure didn’t.

If you’re thinking about a visit to New Orleans, the Hotel Monteleone is offering a special Summer Sizzle package from May 15 – Sept 30, 2009. Rooms start from $99; luxurious suites from $189, and they are pet-friendly, too! So grab a friend, your family, or Fido… and enjoy the French Quarter from Royal Street.

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Vivienne Westwood Trunk Show at EM & Co Review

There are a lot of reasons I like British designer Vivienne Westwood. The most obvious is the haute couture wedding gown worn by Carrie Bradshaw in the recent movie Sex and the City. That wedding dress has become widely recognized as one of the movie’s most iconic features. Westwood has won awards for her services in fashion, as well as her three-time win as British Designer of the Year. That’s why when I received an invitation to the Vivienne Westwood Trunk Show, held locally here in Los Angeles by EM & Co, I had to attend. The event was held just before the holidays in late November 2008. The clothes at the show were select pieces bought specifically for the store representing the fall 2008 and spring 2009 collections. Items from the Anglomania collection were worn by models who added to the eye candy of the gallery-like boutique. The catered event hosted a DJ and was sponsored by Modern Luxury’s Angeleno Magazine. It featured an Absinthe Bar from Mata Hari Absinthe Bohemian, Vodka cocktails from Marani Premium Vodka, and appetizers from Tasca Wine Bar.

The styles shown for the spring ’09 collection are the most representative pieces from the collection that show the essence of Vivienne Westwood’s styling and direction for spring ’09.  We buy the collection pretty extensively, so the pieces shown represent about 70% of the styles in the collection (many of the styles are available in different colors & fabrics). -EM & Co Rep-

One of the highlights of the evening was the arrival of celebrity painter Biago Black’s painting of Vivienne Westwood. It is the latest piece in his collection currently at EM & Co, featuring iconic women. The large format captures the larger-than-life influence that these women have in defining style and creativity.

Biagio Black’s artwork, displayed at various special events in Paris and on both the East and West Coasts, has most recently been displayed at the “little black dress” charity event in Los Angeles.  His art has been tied to fashion since 2005, when he first participated in “The Many Faces of LA Fashion Week” event presented by Ford Models and GM and an earlier ‘little black dress’ charity event.  Black’s celebrity portraits have become collector items. -EM & Co Rep-


The event was packed with recognizable faces, including current and former members of the Pussy Cat Dolls (Melody and Carmit Bachar), not to mention Diva Zappa, Billy Duffy (The Cure), Dallas Harrison (VH1’s “Rock of Love” & “Charm School with Sharon Osbourne”), and more. Celebrity stylists, including several representatives from both print (PeopleGenluxBeverly Hills Times,CA Apparel News) and online magazines (ifashionnetwork.com and Chic Today) were in attendance.

EM & Co supplies fashion-conscious shoppers with a well orchestrated mix of fashions from world class designers (i.e., Vivienne Westwood, Iodice, JC de Castelbajac, Beatriz), as well as innovative styles from emerging L.A. talent. Featuring over 30 lines from around the world in its gallery-like space, EM & Co is also an active supporter of local talent, hosting monthly art exhibits and other events featuring local artists and designers.   Located on West Third Street for over three years, the boutique has established a fast-growing loyal following among celebrities and stylists who regularly come to find unique pieces and a well edited selection to suit many styles.  EM & Co carries lines from around the world, including Ilaria Nistri, Luis Da Gama, Made, Twinset, Iro, Jean Paul Gaultier jeans line, Beatriz, Aoyama Itchome, Earth, Badgley Mishka, as well as local designers who create one-of-a-kind pieces: Galadriel Mattei, Kiki Designs Jewelry, Micha necklaces and bracelets, and casual chic pieces from Viereck).  90% of the jewelry in the store is from LA designers.

Guests enjoyed vodka cocktails from Marani Vodka and sampled powerful absinthe concoctions at the Mata Hari Absinthe bar. The truffle home-made potato chips and delicious risotto appetizers were provided by Tasca Wine Bar and Restaurant, located on West Third Street.  The make-up for the three models that featured Vivienne Westwood styles throughout the evening was provided by the Make Up Art Group; the hair styles were done by William Williams of Hair by William.

Reviewed by Kaylene Peoples

Interview with Costume Designer of “The Starter Wife” – Agata Maskiewics

Interview with Costume Designer of “The Starter Wife” – Agata Maskiewics

Just how does a costume designer develop a character’s wardrobe? Agata Maskiewics, the lead stylist of Debra Messing’s character, “Molly Kagen,” shares her experience with Agenda . Styling a top actress like Messing on a hit mini-series that received 10 Emmy Award nominations, well, this Polish costume designer is fulfilling her dream. With her own unique “start” in the fashion industry, from the bottom up, Maskiewics talks about her inspiration, the role of a costume designer, and two common sense fashion philosophies to live by.

Where do you get your inspiration in styling Debra Messing’s character on “The Starter Wife?”

A lot of my inspiration for Debra’s character comes from fashion magazines. I look throughjust about all of them and try to find a way to incorporate those pages and the runway looks into the wardrobe of Debra’s character, Molly Kagen. I also love watching women in Beverly Hills; Molly’s character is a combination of the many varieties of shopping and lunching ladies of Los Angeles. And since our production is in LA, I’ve had the incredible privilege to create Molly’s look by pulling from the latest offerings at high-end designer boutiques and upscale department stores.

How involved are you with the script for each episode? How far in advance do you plan Messing’s outfits?

Making a TV show is a very collaborative experience; I usually get the script for an episode two weeks in advance of filming. After reading through the script and making notes, we typically have a few meetings with the producers, director, and writer so we can discuss how best to get their ideas across. Some outfits I have in my mind for weeks, just waiting for the right scene and occasion to use them. I also have photos from earlier fittings and pick up different pieces of clothing a few days ahead of time, but the complete wardrobe for the episode pretty much comes together at the last possible moment.

What type of satisfaction do you get from being the lead stylist on such a popular show?

I must say my job is a tremendous amount of fun, even though there are certainly times of chaos. I love working with beautiful clothes and shopping, so that alone is a wonderful perk of the job. I really like seeing my ideas visualized on the screen and take a lot of satisfaction from that. And being able to design a show like “The Starter Wife” has been an amazing experience because I’ve had the opportunity to create fashionable looks along with a range of costumes for the many fantasy scenes Molly has throughout the season. Those are always a lot of fun and a challenge to figure out with each new script.

How has your education and experience led you up to this point?

I started working in the film & TV industry after graduating from the Fashion Institute of Design and Merchandising, where I studied fashion design. Before that I went to art school in Poland, which is where I was born and raised. I started as an intern on a feature film and worked my way up holding various positions in the costume department. I think the experience of starting at the bottom and working my way up the ranks through the years has taught me just as much as my schooling. There is definitely something to be said for on the job training, and sometimes the best thing is to just get in the trenches and get that experience.

What other television shows or events have you worked as a stylist?

I have worked as an assistant designer on many different projects, the most notable being “CSI.” I then was the costume designer for “CSI: NY” and “Close to Home.”

What type of advice would you give someone who wants to be a celebrity stylist?

I’m not really a stylist; I am a costume designer. Although the two are often confused, there is quite a difference between them. As a costume designer my challenge is to help create a character through what the actor wears. I don’t actually style celebrities. However, my advice for either area would be to make sure you have a passion for this line of work, the hours are long, and it’s not a glamorous lifestyle. It can be rewarding, however, and I am lucky enough to love what I do.

What are your fashion philosophies?

There are two main philosophies that I preach when it comes to fashion. One, make sure that whatever you are wearing fits you properly; nothing ruins an outfit faster than a bad fit. Luckily, it’s easy and relatively inexpensive to get the necessary fix, as any good dry cleaner can easily make basic alterations that will make all the difference. And two, always wear your clothes with confidence. Whether you are dressed in high-end designer pieces or a great find from the thrift store, walk tall and with a dazzling smile. Nothing sells a look better than confidence.

Elana Pruitt